Hospitality And Culinary Arts NVQ Level 1 & 2 In Hospitality-Multiskilled

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  • St Paul’s Street

    Blackburn BB2 1DL

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Description

Course Overview

The course follows a vocational assessment pathway based on competence, which means that there are no examinations. The course is very practically based in realistic work environments. Students will also develop their key skills in communication, ICT and numeracy.